Meatball Curry

PREP TIME 30 minutes

COOK TIME 45 minutes

YIELD: 8 SERVINGS

You will need a large shallow pot to cook the meat. Preferably one with a tight fitting lid!

โ€

Meatball Ingredients

  • 400g lamb mince
  • 2 tablespoons each of grated ginger and garlic
  • 1 cup fresh coriander finely chopped
  • 2 teaspoons salt
  • 3 teaspoons garam masala
  • 2 tablespoons green chilli
  • 1 teaspoon tumeric


Meatball gravy ingredients

  • 2 large onions, finely diced
  • 4-5 tomatoes finely diced
  • 100ml rapeseed oil
  • 1 teaspoon salt
  • Half a teaspoon red chilli
  • 2 cups boiling water

2 teaspoon turmeric

2 teaspoons garam masala

Half a teaspoon each of ground clove and cinnamon

โ€

Method


  • Mix all the meatball ingredients in a large bowl. Using wet hands shape into little balls about the size of a golf ball. Lave these to marinade in the fridge for a few hours.
  • Heat oil in a large pan and when hot, add the meatballs and fry until they are nicely browned all over.
  • Remove to a plate to drain on some kitchen paper
  • Using the same pan, add the onions and fry for about 20 mins until they are a deep golden brown
  • Add the salt, turmeric, red chilli powder and fry for a few seconds before adding the fresh tomatoes.
  • Cook the tomatoes until they have completely disintegrated.
  • Add the water cook on a highish heat for about 10 minutes.
  • When cool, blitz the tomato gravy using a hand blender or liquidiser
  • Add the potatoes, butter and boiling water.
  • Return the gravy to the pan, pop in your meatballs to warm through
  • At the end of cooking time garnish with fresh coriander.


Serving

I like to serve Meatball curry with rotli and an onion salad on the side.

โ€

Are you interested in a step-by-step masterclass on how to cook this recipe?ย Please fill out the form below and I'll be in touch!

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
โ†“
โ†‘