My Mum’s chicken curry recipe, hails from Surat, which is a region of Gujarat known for its fabulous, spicy food. My family all agree that this is their all time favourite meal and you will be surprised how easy and effortless it is to prepare! This curry is unlike any that I have ever eaten in a restaurant and I am sure you will love it. I will also teach you how to make tadka dahl or black dahl, roti or jeera rice to eat alongside your curry. Please click below for more details.